Our beverage offerings are reviewed by owner Gerry Zendzian and her husband Conrad twice a year. They are constantly looking for new high value wines as well as new varieties. One such example was Malbec. New to our area we selected it to be included on our wine list and have recieved great reviews by our customers.

When they purchased the Back Behind Restaurant eight years ago there were only three microbrews on tap. Today we boast a count of eleven. All beer kegs are kept cool at 42 degrees fahrenheit using a state of the art chiller pack system. They are always looking for new offerings and try to select from Vermont breweries. One such selection is Long Trail made here in our own town of Bridgewater, Vermont. If your favorite is a bottled beer, we have a fine selection available. For those of you who prefer a non-alcoholic beer, we can provide you with that also. So, when in Killington, Vermont next, we welcome you to the Back Behind Restaurant and Tavern for a cold one.