Gerry Zendzian, owner of the Back Behind Restaurant, is available to help plan your party, wedding reception, meeting event or any other type of gathering. During the summer months our wedding tent/patio area is available for groups of 30-40 people. We will set up, serve and clean up afterwards. If it's a winter time event, we can accomodate 30-40 people in our dining room or Rutland Caboose Area. For the budget conscious individual, we can drop off the food or we can prepare your entrees and you can pick them up. If it's barbecue that you are looking for, we have it all. Call or e-mail us for a consultation and we will gladly customize your event.

gerry@backbehind.com or 1-802-422-9504

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