A LIMITED SELECTION OF DAILY SPECIALS

Here at the Back Behind Saloon Restaurant, Chef/Owner Con Zendzian prepares daily specials to provide you the customer, with a never ending choice. The following is a limited selection most recently prepared by our Chef/Con Zendzian.

SOUPS

Smoked Mussel and Clam Manhattan Chowder

Tomato Bisque

Vegetable Beef

Minestrone

Cuban Black Bean

Portabella & Broccoli Ala Romano

Cream of Chicken & Vegetable

Italian Wedding Soup

Cream of Tomato Florentine

APPETIZERS

Baked Clams & Oysters Casino Style

Cheese Tortellini Alfredo

Portabella Feta Cheese Salad with Roasted red Peppers

Coconut Shrimp En Croute

Mushrooms En Croute

Portabella stuffed with Crabcake

Grilled Marinated Portabella

Crabcake with Lobster Dill Sauce

Angel Hair with Shrimp and Mushrooms

Baked Spanikopita

Cajun Scallops over Peppercorn Fettuccini

Stuffed Mushroom Vitella

Oysters Rockefeller

Trio of Smoked Fish Plate with Dresden Sauce

Stuffed Portabella Mushroom

Spanikopita & Smoked Trout

Grilled Chicken Bruschetta

Lamb Chop Ala Greque

ENTREES

Chicken Cordon Bleu En Croute

Raspberry Burbon Glazed Duck

Smoked Salmon Alfredo

Scallop Alfredo

Chicken Marsala & Linguine

Stuffed Chicken Boursin

Lemon Terragon Chicken

Back Behind Saloon Bourbon Salmon

Fajita Pork

Sole ala Princess

Veal Piccata

Scallops Provencal

Carribean Snapper with Lobster Dill Sauce

Sword Fish with Chipotte

New York Steak with Grilled Portabella and Blue Cheese

Blackened Salmon

Cheese Tortellini with Tomato Basil

Sword Fish with Raspberry Beurre Blanc

Back Behind Saloon Grilled Chicken & Rib Combo

Cajun Scallops Alfredo

Sword Fish with Honey Soy Sauce

Poached Salmon with Chipotte sauce

Coquile St Jacques

Vermont Slow Roasted Turkey with Homemade Stuffing

Cajun Salmon with Lobster Sauce and Spinach

Baked Stuffed Shrimp

Lobster

Broccoli & Cheddar Agnollotti Alfredo with Shrimp

Stuffed Chicken Boursin with Jalapeno Cranberry Sauce

Pan Roasted Rack of lamb

Blackened Halibut Provencal

Filet of Beef Au Poivre

Roast Pork Tenderloin with Spiced Cider Sauce

Grand Marinier Glazed Duck

Jerk Blackened Red Snapper

Broiled Mahi-Mahi with Fresh Fruit Salsa

Rack of Lamb & Veal Saltimbocca

Tortellini Primavera Marinara

WebmastersCon & Gerry Zendzian
RETURN TO THE BACK BEHIND HOME PAGE

yellowgreen THE CREW yellow BIRTHDAYS grey ENTREES midpurple NEWSLETTER blue PHOTOS blue SPECIALS blue WELCOME

LINKS TO AREA LODGING AND MORE
Val Roc Motel
Salt Ash Inn
First Stop Ski and Bike Shop
CedarBrook Motor-Inn
Fox & Pheasant Inn
LINK TO WEATHER
Killington, Vermont