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A LIMITED SELECTION OF DAILY SPECIALS |
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Here at the Back Behind Saloon Restaurant, Chef Dave Euber and Owner Con Zendzian prepare daily specials to provide you, the customer, with a never ending choice. The following is a limited selection most recently prepared by our Chef Dave Euber and Con Zendzian. |
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SOUPS |
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Roasted Red Pepper Tomato Bisque |
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Vegetable Beef Barly |
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Minestrone |
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Cuban Black Bean |
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Portabella & Broccoli Ala Romano |
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Cream of Chicken Vegetable |
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Italian Wedding |
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Cream of Tomato Florentine |
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Sweet Italian Sausage |
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Chicken Corn Chowder |
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Smokehouse Meat And Vegetable |
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Chicken and White Beans (Recipe provided by our friend Ralph Vogt) |
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Country Style Chicken Vegetable with Rice |
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Chilled Cucumber Dill |
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Potato Leek |
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APPETIZERS |
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Our Own Smoked Trout And Arugula Salad |
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Cheese Tortellini With Parma Rosa Sauce |
PEI Mussels With Saffran Cream Sauce |
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Angel Hair Pasta With Creamy Pesto Shrimp |
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Gezpacho |
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Baked Clams & Oysters Casino Style |
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Cheese Tortellini Alfredo |
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Portabella Feta Cheese Salad with Roasted red Peppers |
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Coconut Shrimp En Croute |
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Mushrooms En Croute |
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Portabella stuffed with Crabcake |
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Grilled Marinated Portabella |
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Crabcake with Lobster Dill Sauce |
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Angel Hair with Shrimp and Mushrooms |
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Baked Spanikopita |
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Cajun Scallops over Peppercorn Fettuccini |
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Stuffed Mushroom Vitella |
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Oysters Rockefeller |
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Trio of Smoked Fish Plate with Dresden Sauce |
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Stuffed Portabella Mushroom |
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Spanikopita & Smoked Trout |
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Grilled Chicken Bruschetta |
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Lamb Chop Ala Greque |
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Baked Crabcake |
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ENTREES |
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Chicken Cordon Bleu En Croute |
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Raspberry Burbon Glazed Duck |
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Smoked Salmon Alfredo |
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Scallop Alfredo |
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Chicken Marsala & Linguine |
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Stuffed Chicken Boursin |
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Lemon Terragon Chicken |
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Back Behind Saloon Bourbon Salmon |
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Fajita Pork |
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Sole ala Princess |
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Veal Piccata |
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Scallops Provencal |
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Carribean Snapper with Lobster Dill Sauce |
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Sword Fish with Chipotte |
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New York Steak with Grilled Portabella and Blue Cheese |
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Blackened Salmon |
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Cheese Tortellini with Tomato Basil |
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Sword Fish with Raspberry Beurre Blanc |
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Back Behind Saloon Grilled Chicken & Rib Combo |
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Cajun Scallops Alfredo |
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Sword Fish with Honey Soy Sauce |
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Poached Salmon with Chipotte sauce |
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Coquile St Jacques |
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Vermont Slow Roasted Turkey with Homemade Stuffing |
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Cajun Salmon with Lobster Sauce and Spinach |
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Baked Stuffed Shrimp |
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Lobster |
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Broccoli & Cheddar Agnollotti Alfredo with Shrimp |
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Stuffed Chicken Boursin with Jalapeno Cranberry Sauce |
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Pan Roasted Rack of lamb |
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Blackened Halibut Provencal |
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Filet of Beef Au Poivre |
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Roast Pork Tenderloin with Spiced Cider Sauce |
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Grand Marinier Glazed Duck |
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Jerk Blackened Red Snapper |
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Broiled Mahi-Mahi with Fresh Fruit Salsa |
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Rack of Lamb & Veal Saltimbocca |
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Tortellini Primavera Marinara |
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Smokehouse French Cut Porkchop |
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Baked Caribbean Snapper |
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Honey Dijon Chicken |
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Ribeye With Brandied Mushrooms |
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Cajun Ribeye Gorgonzola |
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Baked Crabcake With HoneyLemon Chil |
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Grilled Hanger Steak, Onions, Mushrooms |
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Chicken Milano Over Fettuccini |
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Grilled House Rub Ribeye |
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Lamb Shank Slow Roasted |
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Fajita Pork |
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Snapper Bonne Femme |
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Chicken Boursin With Prima Vegetables Over Fettuccini |
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Steak Aupoive |
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Baked Stuffed Filet Of Sole With Bonne Femme Sauce |
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Lemon Taragon Chicken With Prima Vegetables Over Fettuccini |
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| LINKS TO AREA LODGING AND MORE Val Roc Motel Salt Ash Inn First Stop Ski and Bike Shop CedarBrook Motor-Inn |
| LINK TO WEATHER Killington, Vermont |
